June 27

Controlled Release Technologies & Systems

Microencapsulation : Fundamentals, Applications and Technologies
Professor Denis Poncelet, ENITIAA ( Food Engineering School ), France

BioSwitch: Release on Command of Active Ingredients
Dr Ted Slaghek, TNO Quality of Life, The Netherlands

Power Ultrasound, Crystals and Particle Engineering
Dr Graham Ruecroft, Prosonix Ltd

Flavours, Pharmaceuticals & Cosmetics

Microencapsulation and Controlled Release of Flavours
Fabio Campanile, Givaudan, The Netherlands

Lipid Nanoparticles for Improved Formulation of Cosmetic and Pharmaceutical Actives
Prof. Dr. Rainer H. Muller, Department of Pharmacy, Freie Universität Berlin , Germany

Vesicular Delivery Systems: Options to Target Cosmetic Actives to Different Locations in Skin
Stéphanie Postiaux, Dow Corning Corporation, Belgium

June 28

Controlled Release Technologies & Systems

Using Microencapsulation to Achieve Controlled Release
Dr Ronald J Versic, Ronald T. Dodge Co., USA

Encapsulation by Melt Extrusion Technology
Dr Gulden Yilmaz, Agrotechnology & Food Sciences Group, Wageningen University , The Netherlands

 
Agrochemicals & Biocides

Controlled Delivery of Agrochemicals
Dr Ian Shirley, Syngenta, UK

Extrusion Granulation: An Alternative Biocide Delivery System
James Robson, Exwold Technology Ltd., UK

Delivery of Biocides from Antifouling Coatings
Mr Paul Kappock, Arch Chemicals Inc., USA